Verona Ristorante brings you authentic Italian food, creatively prepared and presented.
In our Verona Ristorante dining room, First Courses (Primi) introduce you to flavorful appetizers in the Mediterranean tradition, served both hot and chilled. Freshly made soups, seafood, cured meats and fresh and aged cheeses - and of course, hot and chilled Antipasto Rustico - offer intriguing entry to every meal.
Our Salads (Insalate) are second to none in freshness of authentic ingredients and presentation.
Classic Pasta Dishes (Farinacei) appeal in variety to every palate. Tossed pasta and Baked pasta dishes reflect classic recipes, and our Daily Pasta Specials offer unique accents to traditional flavors.
Pizzette, Seafood, Chicken, and all Viandes, including Beef, Lamb, Pork and Veal, allow diners to enjoy their favorite entrees, and sample new preparations by our chef. Traditionally prepared vegetables, (yes, Broccoli di Rabe!) complement your meals in Mediterranean fashion.
Your dessert selections from our pastry kitchen for your final course, accompany Italian or American style coffees, tea selections, and liqueurs/brandies from our award-winning liquor list.
We want your visit to Verona Ristorante to delight you. Please see your host Gary if you do not see a favorite special dish on our menus. If possible, and with some notice, we may be able to prepare it for you and your guests' enjoyment.
© 2015 Verona Restaurant in Farmingdale Long Island NY. All Rights Reserved.