Gluten-Free & Vegan Menu
Gluten-Free & Vegan Menu
* Gluten Free | + Vegan Menu
Appetizers
*+ Artichoke Oreganata — $16.00
Hearts of artichoke baked in a lemon white wine sauce with gluten-free seasoned breadcrumbs.
*+ Mushroom Crostini — $16.00
Gluten-free toasted bread topped with sautéed mushrooms and vegan cheese.
*+ Melanzane Rollatini — $20.00
Pan-seared eggplant stuffed with vegan cheese served with marinara sauce.
*+ Arancini di Riso — $18.00
Gluten-free homemade rice balls with vegan bolognese sauce and peas served over pomodoro sauce.
Pizza
+ Margherita Pizza — $22.00
Vegan cheese, fresh basil, San Marzano tomatoes.
*+ Cauliflower Crusted Margherita — $26.00
Vegan cheese, fresh basil, San Marzano tomatoes.
+ Verona Veggie Lover — $25.00
Asparagus, broccoli, mushrooms, onions, vegan cheese, pomodoro sauce.
Make It Gluten Free — $6.00
Entrees
*+ Penne alla Vodka — $28.00
Gluten-free penne in a vegan vodka sauce.
*+ Vegetable Ravioli — $30.00
Ravioli stuffed with asparagus, mushroom, and zucchini in a lemon white wine sauce with cherry tomatoes.
*+ Penne Primavera — $29.00
Gluten-free penne in garlic and oil with seasonal vegetables.
*+ Spinach Ravioli — $30.00
Gluten-free spinach-stuffed ravioli tossed in a vegan bolognese sauce.
*+ Quatro Funghi — $22.00
Four types of mushrooms sautéed in truffle oil topped with vegan ricotta.
*+ Zucchini Linguini — $29.00
Fresh-cut zucchini noodles tossed in a filetto di pomodoro sauce topped with tofu-based ricotta and fresh basil.








