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Fine Dining Experience

Full Dinner Menu Also Available for Lunch

Verona Ristorante brings you authentic Italian food, creatively prepared and presented. Join us in our indoor dining room and heated outdoor patio – to exceed safety, sanitary, and social distancing guidelines, as our longstanding commitment to your family’s safety. We want your visit to Verona Ristorante to delight you.  Please see your host Gary if you do not see a favorite special dish on our menus.  If possible, and with some notice, we may be able to prepare it for your and your guests’ enjoyment.

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APPETIZER


  • Arancini di Riso
    $16.00
    Homemade rice balls filled with meat and peas, over a peeled tomato sauce (3 pcs.)
  • Eggplant Rollatini
    $20.00
    Thin sliced eggplant rolled with ricotta, mozzarella Parmigiano, baked in a light tomato sauce (2 pcs.)
  • Artichoke Oreganata
    $18.00
    Hearts of artichoke baked in a lemon white wine sauce with seasoned bread crumbs
  • Baked Clams
    $21.00
    Little Neck clams baked with seasoned breadcrumbs in lemon white wine sauce
  • Shrimp Oreganata
    $21.00
    Shrimp Baked with seasoned breadcrumbs in a lemon white wine sauce
  • Calamari Fritti (or Sweet Chili)
    $22.00
    Tender calamari lightly fried with spicy or mild marinara sauce
  • Stuffed Mushrooms (Vegan)
    $18.00
    Mushrooms filled with eggplant caponata over a tomato demi-glace (3 pcs.)
  • Seafood Mushroom
    $22.00
    Mushrooms filled with shrimp and crabmeat over a lobster sauce (3 pcs.)
  • Octopus Toscano
    $27.00
    Tenderized octopus charcoal grilled, with sautéed beans, tomatoes, onions and broccoli rabe with garlic & oil
  • Mozzarella Truffle Burrata
    $24.00
    Mozzarella ball with a creamy truffle mozzarella filling over Sliced beets, avocado, roasted pepper puree
  • Funghi Ripieni (Vegan)
    $18.00
    Mushrooms filled with eggplant caponata over a tomato demi-glace (3 pcs.)
  • Funghi con Pesce
    $21.00
    Mushrooms filled with shrimp and crabmeat, over a lobster sauce (3 pcs.)
  • Mozzarella Caprese
    $21.00
    Homemade mozzarella, fresh tomato, roasted red peppers, mixed olives and basil, drizzled with extra virgin olive oil and balsamic
  • Antipasto Rustico
    $27.00
    Chef ’s choice of cured meats, cheeses and fresh marinated vegetables

SOUPS


  • Lobster Bisque
    $19.00
  • Pasta Fagioli
    $15.00
  • Tortellini in Brodo
    $15.00

SIDE DISHES


  • Porcini Risotto (V)
    $13.00
  • Broccoli Rabe (V)
    $14.00
  • Spinach (V)
    $12.00
  • Broccoli (V)
    $12.00
  • Saffron Risotto
    $16.00
  • Potato Croquette
    $14.00
  • Asparagus (V)
    $12.00
  • Potato (Roasted or Garlic Mash)
    $10.00
  • Parmesan Truffle Fries
    $14.00

VEGETARIAN


  • Eggplant Parmigiano
    $28.00
  • Vegetable Carribean (Vegan)
    $30.00
    Sautéed corn and chick peas with red pepper, scallion in a soy sauce topped with avocado
  • Vegetali alla Griglia (Vegan)
    $25.00
  • Zucchini Linguini Fra Diavolo (Vegan)
    $30.00
    Fresh cut zucchini noodles tossed in a spicy marinara sauce topped with crispy shiitake mushrooms
  • Pesto Truffle Risotto
    $30.00
    Risotto in a pesto truffle sauce topped with parmesan crusted baked asparagus
  • Vegan Ravioli (Vegan)
    $32.00
    Vegan Ravioli stuffed with Asparagus, Mushrooms and Zucchini, Sautéed in a garlic white wine sauce with cherry tomatoes
  • Rigatoni Primavera (Vegan)
    $29.00
    Rigatoni with vegetables in a garlic and oil sauce
  • Melanzane Bruschetta (Vegan)
    $25.00
    Breaded sliced eggplant topped with arugula and bruschetta with a balsamic glaze

SALAD


ENHANCEMENTS: Grilled Chicken or Breaded Chicken $6 | Salmon $12 | Shrimp $10 | Calamari (Grilled or Fried) $8

  • Caesar
    $18.00
    Romaine hearts, ciabatta croutons, shaved Parmigiano and Caesar dressing
  • Bietole e Pistachio
    $20.00
    Mixed greens, Beets, pistachio nuts, pears, goat cheese, citrus vinaigrette
  • Avocado
    $20.00
    Romaine, avocado, cherry peppers, red onion, cherry tomatoes, toasted almonds, balsamic vinaigrette
  • Caprino
    $20.00
    Baby arugula, sun-dried cranberries, toasted walnuts, goat cheese, citrus vinaigrette

PASTA


Exchange Gluten Free Pasta $6, Whole Wheat Pasta $4

  • Penne alla Vodka
    $29.00
    basil sauce, with a touch of cream with Breaded or Grilled Chicken $35 with Shrimp $39
  • Zucchini Linguini alla Vodka
    $30.00
    Fresh cut zucchini linguini tossed in a vodka sauce topped with crispy mushrooms

    with Breaded or Grilled Chicken $36 with Shrimp $40
  • Tri-Color Tortellini Garlic Cream
    $30.00
    Tortellini pasta tossed in a garlic cream sauce with asparagus tips

    with Breaded or Grilled Chicken $36 with Shrimp $40
  • Ravioli Quatro Funghi
    $34.00
    Homemade portobello and cheese filled ravioli in a four-mushroom sauce
  • Capellini con Gamberi e Arugula
    $38.00
    Capellini with shrimp, arugula, sun-dried tomatoes, roasted garlic, extra virgin olive oil and a touch of Grappa di Brunello
  • Sacchettoni Garlic Cream
    $30.00
    Sacchettoni pasta tossed in a garlic cream sauce with asparagus tips

    With breaded chicken $34.00
    With Grilled Marinated Shrimp $39.00
  • Risotto Pescatore
    $42.00
    Arborio rice with shrimp, clams, mussels, calamari and fish of the day, in a lobster sauce
  • Linguine Vongole
    $35.00
    Linguine with little neck clams, garlic & oil, or marinara
  • Pappardelle di Manzo
    $33.00
    Homemade pasta tossed in an authentic bolognese sauce topped with ricotta cheese
  • Rigatoni al Forno
    $34.00
    Sautéed sausage, prosciutto and onions in a pomodoro sauce, baked with melted mozzarella
  • Rigatoni Ripieno
    $35.00
    Ricotta filled rigatoni in a Bolognese sauce, baked with melted mozzarella with peas
  • Orecchiette alla Verona
    $34.00
    Imported pasta sauteed with sausage, sun-dried tomatoes, chick peas, and rapini in garlic & oil
  • Mixed Seafood Fra Diavolo / Marinara
    $42.00
    Mixed Fresh Seafood over linguini sautéed in a marinara or fra diavolo sauce
  • Striped N. Atlantic Squid Ink Lobster Ravioli
    $44.00
    Squid ink and egg dough lobster ravioli sautéed in a lobster sauce with jumbo shrimp
  • Seafood Squid Ink Linguini
    $48.00
    Tossed with mussels, calamari, shrimp, octopus, broccoli rabe, cherry tomatoes, garlic, EVOO

ENTREES


  • Filet of Sole Portofino
    $39.00
    Fresh deep water filet of sole, parmesan crusted in a lemon white wine sauce, served with risotto
  • Branzino Oreganata
    $43.00
    Fresh Mediterranean sea bass and shrimp oven roasted with seasoned breadcrumbs in a lemon white wine sauce with roasted potatoes and vegetables
  • Shrimp Scampi
    $38.00
    Deep water shrimp with garlic, butter, white wine and lemon, served over risotto and seasonal vegetables
  • Salmone Ripieno
    $48.00
    Wild salmon stuffed with shrimp and crabmeat served over a bed of spinach in a lobster sauce
  • Vitello Pizzaiola
    $39.00
    Scallopine of veal sautéed with mushrooms, roasted peppers, garlic and plum tomato sauce, served with roasted potatoes and vegetables
  • Vitello Milanese
    $39.00
    Breaded veal scaloppini, topped with baby arugula, diced tomatoes, red onions and fresh mozzarella, drizzled with balsamic vinaigrette
  • Vitello Saltimboca
    $39.00
    Veal scaloppini topped with prosciutto and spinach, brown sauce, served roasted potatoes and vegetables
  • Pollo Valdostana
    $38.00
    Breaded breast of chicken topped with prosciutto, melted mozzarella, and porcini sauce, served with roasted potatoes & vegetables
  • Pollo al Juliette
    $36.00
    Breast of chicken sautéed with lemon, white wine, capers and artichoke hearts, served with roasted potatoes and vegetables
  • Pollo Alfredo
    $36.00
    Breaded chicken served over fettuccine in an alfredo sauce
  • Pollo alla Scarpariello
    $38.00
    Pieces of chicken off the bone, oven roasted with sausage, peppers, mushrooms and rosemary, served with roasted potatoes and vegetables
  • Crispy Duck
    $40.00
    Fresh Long Island duck in an orange cranberry glaze with wild rice, served with roasted potatoes and vegetables

STEAKS & CHOPS


  • Grilled Rack of Lamb
    $49.00
    Grilled rack of lamb served with roasted potatoes and Cipollini onions
  • Pork Chop
    $39.00
    Pork chop topped with mushrooms, onions, cherry peppers & roasted potatoes
  • Bistecca alla Barolo
    $48.00
    Grilled steak topped with asparagus and melted mozzarella in a Barolo wine sauce served with onion rings
  • Veal Chop al Pepe
    $49.00
    Grilled Veal chop in a peppercorn sauce served with roasted potatoes and asparagus

Prices Subject To Change

*Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Prices are subject to change.

Please Inquire About Our Daily Specials
Our Chef welcomes your special requests. Please allow additional time for him to prepare any dish to your liking.
*(V) = Vegetarian

Verona Ristorante brings you authentic Italian food, creatively prepared and presented. Join us in our indoor dining room and heated outdoor patio – to exceed safety, sanitary, and social distancing guidelines, as our longstanding commitment to your family’s safety.

In our Verona Ristorante dining rooms and heated patios, First Courses (Primi) introduce you to flavorful appetizers in the Mediterranean tradition, served both hot and chilled.  Freshly made soups, seafood, cured meats, and fresh and aged cheeses – and of course, hot and chilled Antipasto Rustico – offer intriguing entry to every meal.

For your lunch break or midday family feast, we serve the best panini in Farmingdale NY, an Express Lunch Menu for those on a limited schedule, and a Full Dine-In Menu for a well-deserved Italian meal.

Our Salads (Insalate) are second to none in the freshness of authentic ingredients and presentation.

Classic Pasta Dishes (Farinacei) appeal in variety to every palate.  Tossed pasta and Baked pasta dishes reflect classic recipes, and our Daily Pasta Specials offer unique accents to traditional flavors.

Pizzette, Seafood, Chicken, and all Viandes, including Beef, Lamb, Pork, and Veal, allow diners to enjoy their favorite entrees and sample new preparations by our chef. Traditionally prepared vegetables, (yes, Broccoli di Rabe!) complement your meals in a Mediterranean fashion.

Your dessert selections from our pastry kitchen for your final course, accompany Italian or American-style coffees, tea selections, and liqueurs/brandies from our award-winning liquor list.

We want your visit to Verona Ristorante to delight you.  Please see your host Gary if you do not see a favorite special dish on our menus.  If possible, and with some notice, we may be able to prepare it for your and your guests’ enjoyment.

Welcome To Verona Italian Restaurant In Farmingdale

WE WELCOME YOU TO VERONA

For exceptional Italian cuisine on Long Island, Verona Ristorante Farmingdale, promises true Italian dining in a traditional “Old-World” setting. You’ll savor the flavors of the Italian countryside and experience our warm family service.

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5-STAR DINING

We offer Italian dining infused with international flavors to create distinctive tastes. Verona Ristorante’s menus feature fresh and flavorful dishes to satisfy even the most discerning palates.

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LET US CATER TO YOU

Ristorante In Farmingdale can accommodate any corporate or private affair. No party too big or too small. Join us in our indoor dining room and heated outdoor patio, we are open all year-round.

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CATERING MENUS
LONG ISLAND RESTAURANT CATERING

Catering Options For You

Verona Catering offers 3 indoor dining room options & a heated outdoor veranda patio. Let us help plan your catering needs that suit your affair.

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CATERING MENUS
WE BEAT THE LUNCH CRUNCH

When it comes to lunch, Verona Farmingdale provides  Prix-Fixe & XPRESS menus to make the most of your time. From Wraps & Pizzettes to Salads & Homemade Traditional Entrées, we guarantee to please in a timely & cost-effective manner.

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PRE-FIXE DINING EVERYDAY

Verona Ristorante In Farmingdale offers Prix-Fixe Options for Lunch & Dinner SUNDAY THRU FRIDAY. While serving the traditional favorites you desire, we make dining affordable while providing Prix-Fixe options to experience of all the best we have to offer.

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VEGAN OPTIONS ALWAYS

When it comes to dietary restrictions, we take your requests very seriously. From our “AUTHENTIC” Italian Vegan Menu to gluten-free options, we make sure there is something for everyone. If we don’t have it… just ask.

SEE OUR VEGAN MENU