Shallots, prosciutto, vodka in tomato basil sauce with touch of cream add chicken +$6

Authentic meat sauce, ricotta cheese on top

Imported pasta sautéed with sausage, sundried tomatoes, chick peas, rapini, garlic & oil

Tossed in a spicy marinara sauce with crispy shiitake mushrooms add chicken +$6

Risotto in a porcini mushroom sauce, topped with shaved parmesan add chicken +$6

Baked in marinara, topped with melted mozzarella, with penne / vegetables +$5

with penne / vegetables +$5 Francese, Parmigiana, Marsala, Milanese

Breaded breast of chicken topped with prosciutto, melted mozzarella, porcini sauce, served with roasted potatoes

Oven roasted off the bone with sausage, peppers, mushrooms, rosemary

Parmesan encrusted in lemon white wine sauce, served over risotto

Sautéed in garlic, butter, white wine and lemon, served over risotto with vegetables

Fresh salmon pan seared in a lemon beurre blanc, served over sautéed Spinach

with penne / vegetables +$5 Marsala, Milanese, Parmigiana, Sorrentino

Topped with mushrooms, onions, cherry peppers, served with roasted potatoes

Fresh Long Island duck in orange- cranberry glaze, wild rice, roasted potatoes, vegetables

Fresh Mediterranean sea bass & shrimp oven roasted with seasoned breadcrumbs in lemon white wine sauce, roasted potatoes, vegetables

Squid ink and egg dough lobster ravioli sautéed in lobster sauce with jumbo shrimp

Grilled, topped with asparagus & melted mozzarella in a Barolo wine sauce served with onion rings