Homemade rice balls filled with meat and peas, over a peeled tomato sauce (3 pcs.)

Thin sliced eggplant rolled with ricotta, mozzarella Parmigiano, baked in a light tomato sauce (2 pcs.)

Hearts of artichoke baked in a lemon white wine sauce with seasoned bread crumbs

Little Neck clams baked with seasoned breadcrumbs in lemon white wine sauce

Shrimp Baked with seasoned breadcrumbs in a lemon white wine sauce

Tender calamari lightly fried with spicy or mild marinara sauce

Mushrooms filled with eggplant caponata over a tomato demi-glace (3 pcs.)

Mushrooms filled with shrimp and crabmeat over a lobster sauce (3 pcs.)

Tenderized octopus charcoal grilled, with sautéed beans, tomatoes, onions and broccoli rabe with garlic & oil

Mozzarella ball with a creamy truffle mozzarella filling over Sliced beets, avocado, roasted pepper puree

Mushrooms filled with eggplant caponata over a tomato demi-glace (3 pcs.)

Mushrooms filled with shrimp and crabmeat, over a lobster sauce (3 pcs.)

Homemade mozzarella, fresh tomato, roasted red peppers, mixed olives and basil, drizzled with extra virgin olive oil and balsamic

Chef’s choice of cured meats, cheeses and fresh marinated vegetables

Romaine hearts, ciabatta croutons, shaved Parmigiano and Caesar dressing

Mixed greens, Beets, pistachio nuts, pears, goat cheese, citrus vinaigrette

Romaine, avocado, cherry peppers, red onion, cherry tomatoes, toasted almonds, balsamic vinaigrette

Baby arugula, sun-dried cranberries, toasted walnuts, goat cheese, citrus vinaigrette

basil sauce, with a touch of cream with Breaded or Grilled Chicken $35 with Shrimp $39

Fresh cut zucchini linguini tossed in a vodka sauce topped with crispy mushrooms with Breaded or Grilled Chicken $36 with Shrimp $40

Tortellini pasta tossed in a garlic cream sauce with asparagus tips with Breaded or Grilled Chicken $36 with Shrimp $40

Homemade portobello and cheese filled ravioli in a four-mushroom sauce

Capellini with shrimp, arugula, sun-dried tomatoes, roasted garlic, extra virgin olive oil and a touch of Grappa di Brunello

Sacchettoni pasta tossed in a garlic cream sauce with asparagus tips With breaded chicken $34.00 With Grilled Marinated Shrimp $39.00

Arborio rice with shrimp, clams, mussels, calamari and fish of the day, in a lobster sauce

Linguine with little neck clams, garlic & Oil, or marinara

Homemade pasta tossed in an authentic bolognese sauce topped with ricotta cheese

Sautéed sausage, prosciutto and onions in a pomodoro sauce, baked with melted mozzarella

Ricotta filled rigatoni in a Bolognese sauce, baked with melted mozzarella with peas

Imported pasta sautéed with sausage, sun-dried tomatoes, chick peas, and rapini in garlic & oil

Mixed Fresh Seafood over linguini sautéed in a marinara or fra diavolo sauce

Squid ink and egg dough lobster ravioli sautéed in a lobster sauce with jumbo shrimp

Tossed with mussels, calamari, shrimp, octopus, broccoli rabe, cherry tomatoes, garlic, EVOO

Fresh deep water filet of sole, parmesan crusted in a lemon white wine sauce, served with risotto

Fresh Mediterranean sea bass and shrimp oven roasted with seasoned breadcrumbs in a lemon white wine sauce with roasted potatoes and vegetables

Deep water shrimp with garlic, butter, white wine and lemon, served over risotto and seasonal vegetables

Wild salmon stuffed with shrimp and crabmeat served over a bed of spinach in a lobster sauce

Scallopine of veal sautéed with mushrooms, roasted peppers, garlic and plum tomato sauce, served with roasted potatoes and vegetables

Breaded veal scaloppini, topped with baby arugula, diced tomatoes, red onions and fresh mozzarella, drizzled with balsamic vinaigrette

Veal scaloppini topped with prosciutto and spinach, brown sauce, served roasted potatoes and vegetables

Breaded breast of chicken topped with prosciutto, melted mozzarella, and porcini sauce, served with roasted potatoes & vegetables

Breast of chicken sautéed with lemon, white wine, capers and artichoke hearts, served with roasted potatoes and vegetables

Breaded chicken served over fettuccine in an alfredo sauce

Pieces of chicken off the bone, oven roasted with sausage, peppers, mushrooms and rosemary, served with roasted potatoes and vegetables

Fresh Long Island duck in an orange cranberry glaze with wild rice, served with roasted potatoes and vegetables

Grilled rack of lamb served with roasted potatoes and Cipollini onions

Pork chop topped with mushrooms, onions, cherry peppers & roasted potatoes

Grilled steak topped with asparagus and melted mozzarella in a Barolo wine sauce served with onion rings

Grilled Veal chop in a peppercorn sauce served with roasted potatoes and asparagus

Sautéed corn and chick peas with red pepper, scallion in a soy sauce topped with avocado

Fresh cut zucchini noodles tossed in a spicy marinara sauce topped with crispy shiitake mushrooms

Risotto in a pesto truffle sauce topped with parmesan crusted baked asparagus

Vegan Ravioli stuffed with Asparagus, Mushrooms and Zucchini, Sautéed in a garlic white wine sauce with cherry tomatoes

Vegan Ravioli stuffed with Asparagus, Mushrooms and Zucchini, Sautéed in a garlic white wine sauce with cherry tomatoes

Breaded sliced eggplant topped with arugula and bruschetta with a balsamic glaze