Easter 3 Course Prix-Fixe Menu $59.95
Appetizers (choose one)
Caesar Salad
Verona Salad
Mozzarella Caprese
Artichoke Oreganata
Stracciatella Soup
Pasta e Fagioli Soup
Rice Balls
Eggplant Rollatini
Calamari Fritti
Baked Clams
Main Course (choose one)
Chicken Valdostana
Breaded breast of chicken topped with prosciutto, melted mozzarella, porcini sauce, served with roasted potatoes
Chicken Scarpariello
Oven roasted off the bone with sausage, peppers, mushrooms, rosemary
Sole Portofino
Parmesan encrusted in lemon white wine sauce, served over risotto
Salmon Fiorentina
Fresh salmon pan seared in a lemon beurre blanc, served over sautéed Spinach
Shrimp Scampi
Sautéed in garlic, butter, white wine and lemon, served over risotto with vegetables
Chicken
served with penne Francese, Parmigiana, Marsala, Milanese
Veal +$6
served with penne Marsala, Milanese, Parmigiana, Sorrentino
Zucchini Linguini Fra Diavolo (vegan)
Tossed in a spicy marinara sauce with crispy shiitake mushrooms, add chicken +$6
Penne alla Vodka
Shallots, prosciutto, vodka in tomato basil sauce with touch of cream, add chicken +$6
Pappardelle Bolognese
Authentic meat sauce, ricotta cheese on top
Orecchiette alla Verona
Imported pasta sautéed with sausage, sundried tomatoes, chick peas, rapini, garlic & oil
Porcini Risotto (vegetarian)
Risotto in a porcini mushroom sauce, topped with shaved parmigiana, add chicken +$6
Eggplant Parmigiana
Baked in marinara with melted mozzarella on top, served with penne
Grilled Pork Chop +$6
Topped with mushrooms, onions, cherry peppers, served with roasted potatoes
Branzino Oreganata +$8
Fresh Mediterranean Sea bass & shrimp oven roasted with seasoned breadcrumbs in lemon white wine sauce, roasted potatoes, vegetables
Striped Squid Ink Lobster Ravioli +$10
Squid ink and egg dough lobster ravioli sautéed in lobster sauce with jumbo shrimp
Crispy Duck +$8
Fresh Long Island duck in orange-cranberry glaze, wild rice, roasted potatoes, vegetables
Grilled Steak +$10
Grilled, topped with asparagus & melted mozzarella in a Barolo wine sauce served with onion rings
Dessert (choose one)
Cannoli
Tiramisu
Key Lime Pie
Flourless Choc-Cake +$3
Tartufo +$6
Chef Select Specials
* Choose Any Entrée below from our Specials Of The Day for your main course
Cavatelli Ragu +$6
Burrata Ravioli w/ Shrimp +$7
Ossobuco in Pork Ragu +$7
Salmon Crab Cake +$8
Stuffed Filet Sole Special +$8
Rack of Lamb & Shrimp +$12
Veal Chop Valdostana +$16
NY Strip Steak & Lobster Tail +$16
Prices Subject To Change
*Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Prices are subject to change.
Please Inquire About Our Daily Specials
Our Chef welcomes your special requests. Please allow additional time for him to prepare any dish to your liking.
*(V) = Vegetarian








