Fall 2025 Long Island Restaurant Week
November 2nd – November 9th
Join us at Verona Ristorante in Farmingdale from Sunday, November 2nd through Sunday, November 9th (Saturday until 7 PM) and indulge in the finest authentic Italian cuisine. Enjoy a prix-fixe three-course menu priced at $39 or $46, featuring a delicious selection of classic and contemporary Italian dishes. For an added treat, explore our Chef Select specials, crafted especially for Restaurant Week to make your dining experience even more memorable.
Entrees $46pp
(Choose One)
Chicken Valdostana
Breaded Breast of Chicken Topped with Prosciutto, Melted Mozzarella, Porcini Sauce, Served with Roasted Potatoes & Vegetables
Grilled Pork Chop (Add $4)
Topped with Mushrooms, Onions, Cherry Peppers, Served-Roasted Potato, Vegetables
Branzino Oreganata (Add $6)
Fresh Mediterranean Sea Bass Topped with Seasoned Breadcrumbs in a Lemon White Wine Sauce with Shrimp
Squid Ink Linguini (Add $6)
Tossed with Mussels, Calamari, Shrimp, Broccoli Rabe, Cherry Tomatoes, Garlic & EVOO
Ask About Our Chef Specials
Prices Subject To Change
*Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Prices are subject to change.
Please Inquire About Our Daily Specials
Our Chef welcomes your special requests. Please allow additional time for him to prepare any dish to your liking.
*(V) = Vegetarian








