Prix-Fixe Menu-Served Lunch & Dinner Valid Saturday & Holidays
Saturday Prix-Fixe 3 Course Menu $54.95
Appetizers
(Choose One)
Caesar Salad
Verona Salad
Mozzarella Caprese
Artichoke Oreganata
Stracciatella Soup
Pasta e Fagoli Soup
Rice Balls
Eggplant Rollatini
Baked Clams
Calamari Fritti
Main Course
(Choose One)
Chicken Valdostana
Breaded Breast of Chicken Topped with Prosciutto, Melted Mozzarella, Porcini Sauce, Served with Roasted Potatoes & Vegetables
Orecchiette alla Verona
Imported Pasta Sautéed with Sausage, Sundried Tomatoes, Chick Peas, Rapini, Garlic and Oil
Grilled Pork Chop
+$4
+$4
Topped with Mushrooms, Onions, Cherry Peppers, Served-Roasted Potato, Vegetables
Squid Ink Linguini
+$6
+$6
Tossed with Mussels, Calamari, Shrimp, Broccoli Rabe, Cherry Tomatoes, Garlic & EVOO
Branzino Oreganata
+$6
+$6
Fresh Mediterranean Sea Bass Topped with Seasoned Breadcrumbs in a Lemon White Wine Sauce with Shrimp
Chef Specials
with Prix Fixe $45.95+
Vegan Gluten Free Pasta Special
Crabmeat Stuffed Chicken
+$6
+$6
Salmon Milanese
+$6
+$6
Rack of Lamb and Shrimp
+$10
+$10
Surf & Turf
+$15
+$15
Dessert
Cannoli
Tiramisu
Key Lime Pie
Flourless Chocolate Cake
Prices Subject To Change
*Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Prices are subject to change.
Please Inquire About Our Daily Specials
Our Chef welcomes your special requests. Please allow additional time for him to prepare any dish to your liking.
*(V) = Vegetarian